October 5, 2014
Top of the mountain: A hike to Machu Picchu (Part 3)
By Simon J. Lau
We started our hike to Machu Picchu early this morning. It was a slow start with a late departure from Cuzco. However, when we finally made it to the entrance of the Salkantay path, things started to come together quickly.
Here is a group picture of our team. From left to right: Kenny (our guide), my dad, me, Emma and Suzanna (recent graduates from the UK), Lindsay and Derek (from Ottawa and part of the 4-day trek, but spent a lot of time with us), and Celine and Matt (from Cleveland).
This canal was built by the Incas along the mountains to irrigate farms located further down the mountainside. It was so effective that the canal has been renovated and continues to flow today. For our first day of hiking, we spent much of our time walking along this canal. In some instances, there would be concrete slabs placed on top of the canal for walking, and in other instances, it would be the canal on one side and a cliff on the other side with a narrow walking path in the middle. I tried not to think too much about the narrow paths in these latter instances.
Although my dad was easily twice as old as our other group members, he was able to keep up pretty well on the first day. In fact, everyone in my group was impressed with my dad’s pace. Hopefully, I can keep up. As a separate note, we actually found ourselves in the tent closest to a dead horse. It wasn’t next to us, but probably 50 feet away. I asked Kenny what had happened to it, and according to the owner, the horse had died from eating chicken soup. Pretty sad way to go if that is true.
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