April 21, 2023
Baja Bound (Part 17)
By Simon J. Lau
Today, I left Guerrero Negro for Cataviña and had to say goodbye to Renegade, who, as it turns out, already had the name Burrito. I asked the front desk if anyone owned Burrito, and when it was clear no one did, I offered to pay one of the workers regularly to feed and water him.
This suggestion, however, didn’t sit well with the manager. She said I could take him if I wanted, but she didn’t want him being fed or watered at the hotel. Little did she know I’d been doing that for days. Since I clearly couldn’t take Burrito with me, I fed him one last time and wished him well. Buena suerte, Burrito!
One of the many things I appreciate about Mexico is how practicality often trumps formality. Rules seem to bend when there’s a good reason, and common sense tends to win out over strict procedures. For example, I’m usually allowed to park my motorcycle wherever it makes the most sense for security.
At this same hotel, Hotel Misión Cataviña, I first parked in front of the entrance on the ride down, but today it’s right outside my room. It’s closer, safer, and easier to keep an eye on. No one seems bothered by it. If anything, people seem to respect the logic behind it. It’s a small thing, but after spending so much time in places where rules can feel rigid for no reason, like back home in San Francisco, that kind of flexibility really stands out.
Since Loreto, I’ve broken from sobriety and had drinks each day. But I’ve come to realize that I actually enjoy sobriety more than drinking. Today, here in one of my favorite places, Cataviña 🏜️, I decided this would be my last drink, for now. 🍻 It felt like the right place to take a break.
When I grabbed dinner, I noticed a decal on a wall and it really resonated with me. It struck me as a good life motto. When I’m old and frail, I hope I can look back on my life and feel that I truly lived a great story.
Finally, my route from Guerrero Negro to Cataviña (239 km or 149 miles).


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