- Mandarin Immersion (Part 1)
- Mandarin Immersion (Part 2)
- Mandarin Immersion (Part 3)
- Mandarin Immersion (Part 4)
- Mandarin Immersion (Part 5)
- Mandarin Immersion (Part 6)
- Mandarin Immersion (Part 7)
- Mandarin Immersion (Part 8)
- Mandarin Immersion (Part 9)
- Mandarin Immersion (Part 10)
- Mandarin Immersion (Part 11)
- Mandarin Immersion (Part 12)
- Mandarin Immersion (Part 13)
- Mandarin Immersion (Part 14)
- Mandarin Immersion (Part 15)
- Mandarin Immersion (Part 16)
- Mandarin Immersion (Part 17)
- Mandarin Immersion (Part 18)
- Mandarin Immersion (Part 19)
- Mandarin Immersion (Part 20)
- Mandarin Immersion (Part 21)
- Mandarin Immersion (Part 22)
- Mandarin Immersion (Part 23)
- Mandarin Immersion (Part 24)
- Mandarin Immersion (Part 25)
- Mandarin Immersion (Part 26)
- Mandarin Immersion (Part 27)
- Mandarin Immersion (Part 28)
- Mandarin Immersion (Part 29)
- Mandarin Immersion (Part 30)
- Mandarin Immersion (Part 31)
- Mandarin Immersion (Part 32)
- Mandarin Immersion (Part 33)
- Mandarin Immersion (Part 34)
- Mandarin Immersion (Part 35)
- Mandarin Immersion (Part 36)
- Mandarin Immersion (Part 37)
- Mandarin Immersion (Part 38)
- Mandarin Immersion (Part 39)
May 26, 2023
Mandarin Immersion (Part 12)
By Simon J. Lau
I arrived in Chongqing! This is the largest inland city in China (urban population of 18 million vs. NYC’s urban population of 8 million, both circa 2021, for comparison) and its cityscape is defined by its mountains, bridges, and rivers. I learned of Chongqing through a Chinese rap video. It made the city look so amazing, I had to visit!
First thing on my bucket list was street food! Unlike other places, this area was far more commercialized. The vendors were packed inside of a large food court, but this made it more convenient to go from one vendor to another. More importantly, there was ample seating!
Afterward, I visited a bar near my hotel called Mr. Tipsy. The bartender and another patron were eager to chat with an American. We spent the night comparing American and Chinese lifestyles, and discussing our preferences in hard liquor and cocktails.
One notable observation is that due to its proximity to Sichuan, locals here speak with a thick Sichuanese accent. It’s akin to English spoken with a Southern drawl. While understandable, it’s certainly not standard Mandarin. My listening comprehension will surely be put to the test. 😅
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